Ed. 3    31-01-2024

The activities that ILERPROTEIN and VENSO, SA consider compliant with the quality required according to the GMP+ International Standard are:

• ILERPROTEIN: MANUFACTURE OF RAW MATERIALS OF VEGETABLE ORIGIN FOR ANIMAL FEED AND FEED

• VENSO: MARKETING OF RAW MATERIALS OF VEGETABLE ORIGIN FOR ANIMAL FEED AND FEED

The Policy Statement outlines the following guidelines:

1. ILERPROTEIN, S.L. and VENSO, SA are aware of the importance of food safety and comply with the requirements mentioned in the GMP+ guidelines, as well as the obligations of food legislation and customer requirements.
2. ILERPROTEIN, S.L. and VENSO, SA can demonstrate their responsibility and commitment to the development and implementation of the feed safety management system for the manufacture and marketing of safe animal feed products at any time.
3. To comply with applicable legal requirements and others subscribed to by the organizations, and to meet the explicit and implicit demands, requirements, and expectations of our customers by assessing and implementing such requirements.
4. To disseminate throughout all levels of our structure the objectives, goals, and criteria of Quality and Food Safety.
5. To implement Quality and Food Safety indicators, as well as to monitor their progress level, so as to know and ensure the service and the desired level of quality desired by our customers and to guarantee a rational use of natural resources.
6. To promote the rational use of natural resources and a clear awareness of favoring our environment, not only through our work but also involving all our suppliers and customers.
7. To develop continuous training programs aimed at the better qualification of our work team, thus involving all personnel in achieving all the objectives established in this document.
8. To consolidate the process of continuous improvement in the performance of all activities carried out.
9. To promote and achieve a stimulating and motivating environment for all members of ILEPROTEIN, S.L. and VENSO, SA. We prioritize the protection of the health of our employees against the damages that may be caused by the development of their work. Minimize injuries and illnesses, both of personnel and those that may occur due to our activities.
10. To guarantee the maintenance of an effective communication system, both internally and externally, regarding quality and food safety issues with periodic reviews.

The Management makes this policy accessible and available to all its employees, customers, and suppliers, as well as to the general public and stakeholders. It is kept up to date through periodic reviews, coinciding with system reviews by management, in order to take into account changes in environmental conditions and information received.

In this sense, it provides and will provide all the necessary human, technical, and economic means to achieve the objectives and goals established periodically and scheduled.

La dirección de VENSO, S.A.  / Ilerprotein S.L.

31.01.2024